Community Restaurant Menu
Welcome to Community Restaurant, a hidden gem located at 10 Main St, Cortland, NY. This charming establishment invites you to indulge in a vibrant menu that celebrates flavor and creativity. As you step inside, you are greeted by a classy yet vintage ambiance that sets the stage for an unforgettable dining experience.
Community Restaurant delights its patrons with an array of dishes, from their savory lamb gyro to delicious homemade mozzarella sticks. Guests rave about the attentive and friendly staff, making you feel right at home. Whether you're enjoying a refreshing "Porn Star" cocktail or a blood orange margarita, the drink selection is as impressive as the food offerings.
- Atmosphere: Relaxed and inviting, perfect for any occasion.
- Food: Delicious and well-portioned, ensuring satisfaction for every palate.
- Service: Attentive staff dedicated to creating a welcoming experience.
Despite the bustling main street outside, the warmth and quality of Community Restaurant make it a must-visit destination. Prepare to savor every bite!
APPETIZERS
Fterouges
Char broiled chicken wings marinated in Greek herbs & spices with a hint of lemon. served with tzatziki sauce.
Sticky Honey & Harissa
Aleppo pepper dry rubbed wings finished in sweet & spicy glaze.
Paidakia (Pa-Ee-Da-Kia)
Char broiled lamb lollipos in greek herb & spices served with tzatziki sauce.
Kalamari (Kah-Lah-MAH-Ree)
Fresh, hand-cut & lightly breaded. Fried till crispy served with lemon and a choice of cocktail sauce. Marinara. Tartar or roasted garlic mayo (point judith. Ri)
Stuffed Mushrooms
With lump crabmeat baked till perfection. Tate of downtown winner.
Garides Saganaki
Roasted jumbo shrimp with garlic. Tomato. Kalamata olives, white wine & feta cheese. Served with pita.
Caesar Salad
Romaine lettuce, freshly grated parmesan cheese. Hard boil egg and croutons tossed in our homemade caesar dressing.
Greek Salad
Romaine lettuce. Grapevine tomatoes. Cucumber, feta crumbles. Red onion. Kalamata olives and greek dressing.
Nafpaktos House
Romaine lettuce, chickpeas. Dolmades, falafel. Feta crumbles, tomato, cucumber. Red onions, sunflower & pumpkin seeds. Greek dressing.
Chopped Chef
Romaine lettuce, grapevine tomatoes. Carved ham, house roasted turkey. Swiss & cheddar cheese, hardboiled eu. Served with homemade 1000 island dressing.
7 Valley Beet & Goat Cheese
Roasted red & golden beets. Plain jane goat cheese. Toasted walnuts, spinach, balsamic vinaigrette dressing (2 kids goat farm truxton).
SALADS
SANDWICHES
Gyros
Award winning gyros dressed up with our homemade tzatziki sauce. Lettuce, tomato, red onion and feta. Choice of chicken or lamb.
Chef"Standard" Club
Choice of house roasted turkey or ham. bacon cheddar and garlic mayo.
Community Reuben
A community classic, tender house made corned beef or roast turkey. sauerkraut. swiss cheese, housemade 1000 island on grilled rye bread.
Crown City Fish
Hand breaded 80z haddock filet with house made tartar, lettuce, tomato and red onion on a brioshe.
Burgers & Grliied Chicken
Black & Blue
With lettuce tomato & onion.
Swiss & Mushrooms
With lettuce, tomato & onion.
Tully
With American cheese, bacon, lwith lettuce tomato & onion.
Greek
With tzatziki, tyrofteri, with lettuce tomato & onion.
Brizola (Bree-ZO-La) Pork Chop
15oz. pork belly rib chop, greek green beans, yukon gold mashed.
Lamb Rib Chop
In greek herb & spices seved with greek green beans and lemon roasted potatoes.
Broiled Seafood Platter
with scrod. large sea scallops, jumbo stuffed shrimp with lump crabmeat. with garlic rice pilaf and grilled asparagus Also available fried.
Salmon
Hand-cut fresh cold water salmon filet. Lemon roasted over fresh sauteed spinach and a side of garlic rice pilaf try blackened or glazed.
Baked Scrod
120z Filet topped with bread crumbs, served with garlic rice pilaf and Greek green beans.
Crown City Fish & Chips
Lightly breaded fresh 10oz haddock filet fried till crispy & golden brown with house-made tartar. French fries and greek green beans.
Angus Reserve Beef
STEAKS, CHOPS & FRESH SEAFOOD
CLASSICS, GREEK & ITALIAN
Main St Roasted Turkey Dinner
Hand carved turkey breast with pan gravy and all the fixings. Herb stuffing. Yukon gold mashed potatoes. Butternut squash & cranberry sauce.
Down Town Pot Roast
Sous vide cooked tender beef chucks in rich gravy with roasted carrots & shallots. served over Yukon gold mashed.
Drunken Pork
Succulent pork. Green peppers & onion cooked in white wine stock with spices to make a rich sauce that is made for the simple pleasure of dipping it in good pita. Served over olive oil & garlic rice pilaf.
Greek Souvlaki Skewers
Marinade with lemon garlic over olive oil & garlic pilaf.
Juno's Parmesan
Fried till golden brown and topped with house made marinara & mozzarella cheese. served with angel hair.
Wild Mushroom Pesto Stuffed Pasta
3 cheese stuffed tortellini with roasted wild mushroom cream sauce.
Egyptian Carrot & Beet
Sunflower and pumpkin seeds, raisins, walnuts tahini dressing.
Horiatiki
Truly authentic greek salad with grape vine tomatoes. Cucumber. Red onion. Green peppers. Kalamata olives and a slab of feta cheese with evoo.
Eggplant Kefta
Eggplant married with fresh fragrant herbs and tangy white sauce, served over marinara.
Mediterranean Mixed Olives
Dolmades
Stuffed grape leaves with rice & spices.
Falafel
Freshly fried patties, formed from a mixture of chickpeas, fresh herbs and spices.
MEZETHES (meh-ZEH-thes)
DIPS
Tzatziki
Greek yogurt sauce with cucumbers and garlic.
Tyrokafteri
Spicy roasted red pepper & feta dip.
Kalamata Olive Hummus
Smashed chickpeas blended with tahini. lemon Juice, garlic. cumin & olives.
Turkish Red Lentil Hummus
Spicy red lentils with harissa, roasted tomatoes & peppers. Cumin. Evoo & garlic.